The Red Lion Tavern

Handcrafted meatballs, slow simmered sauce

Grilled potato bun, smoky applewood bacon, lettuce, Vermont cheddar, special sauce, hand cut fries

Autumn squash velouté, Grana Padano, guanciale, pumpkin seed oil, pepitas

Champagne mignonette, cocktail sauce, lemon

Slow roasted butternut squash, brown butter, sage

Housemade fennel pasta, sweet sausage ragout, Parmesan

9 oz Painted Hills Farms skirt steak, sauce verte, Parmesan fries

Fennel leek chowder, roasted fingerling potatoes, garlic parsley crust

Thai red curry, coconut broth, basil, grilled sourdough

Avocado, soy-mirin vinaigrette, crispy wontons

Traditional cocktail sauce, lemon

B & G peppers, capers, tomato butter