Cloud Asian Fusion & Bar

Lump crab in spicy red curry with basil, bean sprouts, Thai chili, and thin rice noodles.

Fried chicken wings with mixed chili peppers and shallots.

Marinated pork ribs with garlic and hot honey hoisin glaze.

Taiwanese fried chicken thigh bites with basil and mala mayo.

Blistered shishito with lemon zest.

Thick seafood broth with crab meat, shrimp, squid, scallop, and corn.

Choice of ground chicken or tofu scramble served with butter lettuce.

Maine sea urchin with creamy garlic noodles.

Fluffy steamed baos with 5-spice chicken thighs, mala mayo, and oshinko.

Egg fried rice with Chinese sausage, shrimp, onions, and pineapple served in a whole pineapple.

Lump crab cakes with Singapore chili sauce.

Eggplants in soy garlic stir-fry sauce.