Dolma Mediterranean Cuisine

Smokey eggplant salad, hummus, tzatziki. Served with crisp pita chips.

You can choose any three kind of mezzes.

Quinoa, chickpea, cucumber, onion, red pepper, parsley, garlic with lemon olive oil.

Baked in the oven with pistachio placed between the layers of kataifi (kadayif) noodles.

Stuffed Turkish savory pastries with honey and Turkish milk cream.

Turkish moussaka is an authentic dish made with layers of eggplant and tomatoey meat sauce.

Turkish dumpling with garlic yogurt, butter sauce with red pepper and dry mint.

Slices feta and kashkaval cheese, black olives, tomato and cucumber.

It's filled with Turkish white cheese, similar to feta, and uses ready phyllo dough (yufka) sheets.

Turkish white bread, Havarti cheese, sucuk (Turkish pepperoni), and tomato paste.

Delicious Turkish pepperoni and pita bread with special tomato sauce.

Casserole-style börek. It's filled with Turkish feta cheese, spinach and uses ready phyllo dough (yufka) sheets.