Fox and Hound Tavern

Field greens, red peppers, kalamata olive, caramelized onion, goat cheese, and balsamic dressing.

Hearts of romaine, garlic croutons, shaved pecorino romano, and house dressing.

Mandarin style with spicy glaze.

Spicy Buffalo, Thai satay peanut, or plain with a side of honey mustard.

Herb marinated and oven roasted, mint chutney.

Mashed potato, bacon, cheddar, scallion, and sour cream.

Half duck slow-roasted, wild blueberry and orange demi, mashed potato, and vegetable medley.

A tangy blend of cheeses, roasted tomato, and crumb topping. Add protein for an extra charge.

Potato gnocchi, button and crimini mushrooms, vodka tomato cream sauce, mozzarella, basil.

Baked with crumb topping, mashed potato & vegetable medley