Lower Mills Tavern

Pan roasted, garlic mashed potatoes, maple roasted brussel sprouts

Served with fries

New England style, crab, herbed breadcrumbs, lemon, butter

Mulled mixed berry chutney, pecans, toasted baguette

Miso-honey glaze.

House-made ravioli with brown sage butter, roasted pumpkin seeds, Vermont maple.

Cauliflower farrotto, roasted baby carrots, whole grain mustard glaze

Roasted apples, bacon lardons, spicy honey brussel sprouts, Vermont cheddar, pumpkin seeds.

Vermont cheddar, lettuce, tomato, onion, and creamy ranch served on a seeded brioche bun.

American cheese, house sauce, lettuce, tomato, and onion, served on a seeded brioche bun

Old bay caper aioli, fresh cabbage slaw, jalapeno, cilantro; served on a sesame brioche bun.