Trattoria Lisina

Light marinara, mozzarella, pepperoni, sliced Serrano peppers & a drizzle of hot honey.

“Brick Chicken”, roasted chicken pressed with a heavy weight & finished with garlic, herbs & lemon, served with rosemary roasted potatoes.

Trina’s favorite Florentine potato gnocchi in a 3-cheese cream sauce topped with a crisp layer of Parmesan & a drizzle of truffle oil.

Sicilian-style “drop” donuts, dusted with cinnamon sugar, served with pastry cream & Nutella.

Veal shank braised in white wine, tomato & finely diced aromatic vegetables, served with Parmesan mashed potatoes.

Spinach baked in a cream cheese sauce.

Mushrooms, balsamic onion marmalade, goat cheese & fresh herbs.

Caramel draped between layers of decadent chocolate cake topped with Sicilian Sea Salt.

Penne tossed in a vodka cream sauce with San Marzano tomatoes, pancetta & red pepper flakes.

Thinly sliced veal sautéed in your choice of sauce, served with green beans Pachino.

Half-moon shaped ravioli stuffed with chicken, pork, & Italian cheeses, in a tomato cream sauce.

8oz. Beef Filet, Grilled Over A Wood Fire, Topped With A Mushroom Marsala Sauce & Served With Grilled Asparagus.