Whiskey Ridge

Aged blue cheese dressing, applewood smoked bacon, tomatoes, red onion, chives.

Caesar vinaigrette, toasted croutons, shaved parmesan.

Jalapeño cheese grits, guajillo molasses shellac.

Sautéed fine cut vegetables, sweet red chili sauce, sesame.

Two seared handcut medallions, au jus, creamy horseradish.

Monday–Friday | 4–6PM.

Wood grilled chicken breast, avocado, dates, egg, red onion, goat cheese, honey balsamic vinaigrette, candied pecans.

Wood grilled ground steak trim patty, mashed potatoes, shiitake mushroom & onion jus.

Chive oil, balsamic reduction, charred Texas heirloom cherry tomatoes, fresh buffalo mozzarella.

House smoked brisket, sharp cheddar, jalapeño, refried beans.

Grilled over wood with honey-chili glaze.

Lightly dusted, pecan-browned butter.