Ember Kitchen

Corn mousse, Josper roasted corn, pickled Fresno.

Sweet potato, goat cheese, pecan & pepita adobo sauce.

Market cut, Ember's tortillas, grilled fennel & onions, salsa dona.

Calabacitas, avocado, cucumber, cilantro lime aioli, crispy leeks.

Yellow tomato butter, crispy fingerlings, pickled tomatoes, romesco.

Burnt salsa, avocado, radish, tomatoes.

Fried plantains, strawberry & cream, panna cotta, chocolate mousse, Mexican caramel, candied pecans, whipped cream, seasonal berries.

Orange and guajillo brine, pollo ala brasa, achiote chimichurri.

16 oz, Seven Seasons black charcoal rub, citrus supremes, mint mojo.

Ecuadorian chocolate mousse, masa and cocoa crumble, seasonal jam, creme fraiche, anise seed, edible flowers, meringue crisps.

Chorizo, white wine, butter, tomato & pepper medley, toasted baguette.

Grilled sweet peppers, black garlic vinaigrette, salsa dona.