Justine's Brasserie

Rohan duck leg confit, served with a frisée salad & potatoes sarladaises

French snails in garlic-herb butter, served with house baguette

Cured, sliced Big Glory Bay salmon with lemon, chive, dill, horseradish & capers, served with crème fraîche

Pan-seared market fish , served with seasonal vegetables & accompanying sauce

PEI mussels marinière-style, served with pommes frites

Handmade pasta & bolognaise sauce with freshly grated Parmesan & basil

Cucumber, avocado, lump crab, radish, mint, lemon-ginger vinaigrette

butter lettuce & house vinaigrette

12oz grass-fed, wood-grilled ribeye with pommes frites & your choice of: sauce au poivre, sauce Roquefort, or beurre maître d’hôtel

Traditional French prepared meats, served a la carte, each with a frisée salad, cornichons, mustard & baguette

Raw beef tenderloin, hand-cut & dressed, topped with quail egg yolk and served with a salade verte & pommes frites

French onion soup, with croutons & Comté