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Uchi Austin
🤤10.0(1 review)
Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
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Menu Items
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Walu Walu
Uchi Austin
🤤10.0(1)
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Walu Walu
Uchi Austin
Oak-grilled escolar, ponzu, candied citrus, myoga
🤤10.0(1)
$21.00
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Short Rib
Uchi Austin
N/A
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Short Rib
Uchi Austin
Rendang, poblano, apple
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$31.00
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Soft Shell Crab
Uchi Austin
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Soft Shell Crab
Uchi Austin
Gooseberry gochujang, buttermilk, frisee salad
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$24.00
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A5 Hot Rock (Daily Special)
Uchi Austin
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A5 Hot Rock (Daily Special)
Uchi Austin
Japanese wagyu beef, ponzu
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$85.00
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Tako (Daily Special)
Uchi Austin
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Tako (Daily Special)
Uchi Austin
Spanish octopus, bok choy, gremolata
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$18.00
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Lamb
Uchi Austin
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Lamb
Uchi Austin
Koji, pear, calabrian chil
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$26.00
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Hokkaido Bune
Uchi Austin
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Hokkaido Bune
Uchi Austin
Sea urchin, smoked trout roe
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$18.00
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A5 Hot Rock
Uchi Austin
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A5 Hot Rock
Uchi Austin
Wagyu hot rock, ponzu
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$85.00
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A5 Gunkan
Uchi Austin
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A5 Gunkan
Uchi Austin
Wagyu beef
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$24.00
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A5 Maki
Uchi Austin
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A5 Maki
Uchi Austin
Wagyu beef, truffle, egg yolk
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$45.00
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Engawa
Uchi Austin
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Engawa
Uchi Austin
Flounder fin
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$8.00
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Shima Aji
Uchi Austin
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Shima Aji
Uchi Austin
Striped jack
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$9.00
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