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Uchiko Austin
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Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.
Menu Items
Kinoko Usuzukuri
Kinoko Usuzukuri
Trumpet mushroom, shallot, shiro zu
Bluefin Chutoro
Bluefin Chutoro
Medium fatty tuna belly
Hot Rock
Hot Rock
Westholme wagyu beef, Japanese river rock, ponzu
Beet
Beet
Candy stripe, cashew creme fraiche, grapefruit
A5 Wagyu Nigiri
A5 Wagyu Nigiri
Nasu (Sushi + Sashimi)
Nasu (Sushi + Sashimi)
Japanese eggplant, lemon miso
Wellfleet Oyster
Wellfleet Oyster
Asian pear kimchi, corriander blossom, cilantro oil
Grilled Oyster
Grilled Oyster
Caramelized onion, jus, gruyère
Iberico (Daily Specials)
Iberico (Daily Specials)
Green mole, spicy honey, pumpkin gremolata
Brussels Sprouts
Brussels Sprouts
Fish caramel, lemon, chili
Hearth Roasted Lobster
Hearth Roasted Lobster
Tom kha, maitake confit, umeboshi butter
Bluefin Zuke
Bluefin Zuke
Seared and marinated bluefin tuna loin
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